Well, ok, some non-GMO, organic approximation of a pop-tart, but it hit all the same pop-tarty notes. Scalding hot, jammy inside. Crackling sugary crust. It was all sorts of delicious. I want another. Maybe in time I’ll DIY some for the bliggy.
Easy and Good. Those are probably my two favorite words when it comes to recipes that I want to make and serve my family and friends. Those words can pretty much describe all except a very few recipes in my repertoire.
Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles. These tips from gluten-free baking expert, Carol Fenster, author of Gluten-Free 101: The Essential Beginners Guide to Easy Gluten-Free Cooking can assure success.