This recipe turned out so much better than I anticipated when I started making it that I have to call it the BEST Chocolate Zucchini Bread ever! It is soft, moist and chocolaty on the inside and it literally melts in your mouth.
INDIANAPOLIS (WISH) - The World Cancer Report tells us that cancer rates are set to increase at an alarming rate. You can make a difference by taking action today with what foods you eat. Here is a great, healthy recipe from Chef Wendell.
Cardiologist Arthur Agatston and weight-loss specialist Madelyn Fernstrom talk about the benefits of reducing or eliminating gluten from your diet, and talk about celiac disease, an autoimmune deficiency that affects an estimated 1 percent of the population, causing an adverse reaction to gluten. They also share gluten-free versions of pancakes and pizza.
Gluten-free croissants will be a bit different in consistency than regular croissants because gluten is what causes them to rise. Make gluten-free croissants with help from the Founder and President of Grow Green Industries, Inc. in this free video clip
For a Southern gal, flipping some of my most treasured hand-me-down recipes to gluten-free has been a priority. Biscuits, breads and desserts, of course, had to get a makeover. But first on my list was one of the family’s favorites: Fried chicken.
Jules Shepard walks you through, step by step, how to make light, flaky buttermilk biscuits. Using her renowned Jules Gluten Free All Purpose Flour, Jules proves how simple and quick it is to whip up a batch of homemade biscuits that no one will ever suspect of being gluten free.
These clean eating Almond Pancakes are gluten-free, low-carb, and Paleo friendly. They are perfect for breakfast or as a pre-post workout snack. My family and I will be making them on Valentines Day. Enjoy!
Julie's Gluten-free Pumpkin Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea. Please visit us at www.everydaydish.tv for this
Click here for the recipe for these #glutenfree #vegan banana chocolate chip blondie bars
http://purelytwins.com/2012/12/03/banana-chocolate-chip-blondies/ And they are made with no sugar! Just naturally sweetened from the bananas.
Gluten Free Onion, Bacon and Butternut Tart - Recipe adapted from Whole Foods,, I made this recipe into a Gluten Free Tart. Link to my Video on how to make Gluten Free Pizza Crust: http://youtu.be/6P2u5B-4pnM
For kids with celiac disease, the holidays can be a challenge. But gluten-free eating, or the elimination of wheat and wheat products from the diet, isn't as tough as it once was. Recipes for traditional favorites can be modified with alternate ingredients that are becoming more available on grocery store shelves.
http://full.sc/LQTHYV - SUB HERE! Here's a silky and delicious cream with a kick. It is also gluten free. Perfect for these Holidays or any cold day. Enjoy!
Print this recipe here: http://thefrugalchef.com/wp-content/uploads/Pumpkin-Ginger-Cream.pdf
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Written by Magaly Olivero
Proposed changes to the official autism diagnosis are raising concerns among advocates and families with many fearing the new criteria will lead to a loss of services and a sense of identity for some high-functioning individuals with special needs.
These Honey Ginger Spice Cookies were a happy accident in my kitchen. While trying to whip up a quick batch of ginger snap cookies, I discovered that I didn't have any molasses in the house so I replaced it with honey the recipe.
This Apple Cranberry Upside Down Cake recipe arrives just in time for the fall holiday season. The cranberries and apples mingle together with cinnamon and brown sugar on the sweet sticky top layer. On the bottom there's a dense buttery cake that I've lightened up by replacing half of the butter in the original recipe with applesauce. And if you're serving this on a special occasion it wouldn't hurt to pick up some vanilla ice cream.
Gluten Free Chocolate Brownies are a delicious, no-fuss alternative to the traditional dessert. Made with cocoa and almond meal, these brownies taste just like the regular variety, without the gluten - give it a go!